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I’m a bit of a food obsessed nutter…

I have eaten, cooked and followed food my whole adult life. I gave up a career in teaching and re-trained as a chef eight years ago.

It turns out even that is not enough, I need even more, so I spend my spare time writing about food.

I’m going to give away the tips from the kitchen, talk about food in all its forms and meet and interview people from all over the world.